Johnnie Walker Blue Label Bottling Note
The Johnnie Walker Blue Label story begins in 1987 once the Distillers Company launched Johnnie Walker Oldest. It quickly became called Blue Label, for self-evident reasons, and it was a blend of rare malt and grain whiskies bottled without an age statement with stylishly retro packaging that echoed the 1800s Johnnie Walker bottle.
Though expensive, or simply as it was expensive, it proved an immediate hit. By 1997, it absolutely was selling 50,000 cases globally. Being a known currency across the world, it’s perhaps the ultimate gift whisky. You already know you’ve done a fantastic job or your in-laws approve whenever you be given a bottle.
Blue Label is used by unparalleled Diageo reserves of maturing malt and grain whiskies from across four regions (Highland, Lowland, Speyside, and Islay), including ghost distilleries, that Johnnie Walker has privileged use of. No matter what exact blend, a frequent flavour profile that’s a good looking balance of rich, slightly smoky, and fruity elements.
Tasting Note with the Chaps at Master of Malt
Nose Fragrant with higher body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, some spice and citrus.
Palate Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt.
Finish Floral, oaky, good length, urged on by the plume of very well-kept, highland style smoke. Dried fruit, spice, honey.
Overall One of several ultimate premium blends, Blue Label is often a legend on its own and will remain.
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